Brushwood

4 servings

30 minutes

Brushwood is a simple, but narcotic-tasting cookie.

Energy value per serving

• Calories: 301.1
• Proteins: 8.6g
• Fats: 6.3g
• Carbohydrates: 53.3g

Ingredients

• Wheat flour: 250 g
• Egg yolk: 3 pc
• Sugar: 20 g
• Sour cream: 30 g
• Milk: 100 ml
• Deep frying oil: 1.5 l
• Salt: pinch
• Powdered sugar: to taste

Cooking steps

1. Prepare all the ingredients.

2. Mix milk, sour cream, egg yolks, sugar, and salt with a mixer.

   Required ingredients:

   • Milk: 100 ml
   • Sour cream: 30 g
   • Egg yolk: 3 pieces
   • Sugar: 20 g
   • Salt:  pinch

3. Gradually add flour and knead a stiff dough.

   Required ingredients:

   • Wheat flour: 250 g

4. Roll the dough into a thin layer.

5. Cut the dough into narrow strips 10–12 cm long.

6. Make cuts in the middle of each and thread the end of the strip through the cut.

7. Heat vegetable oil in a pot or deep fryer.

   Required ingredients:

   • Deep frying oil: 1.5 l

8. Fry the prepared dough in boiling oil.

   Required ingredients:

   • Deep frying oil: 1.5 l

9. Place the finished fritters on paper towels to get rid of excess fat.

10. Before serving, sprinkle the straws with powdered sugar.

    Required ingredients:

    • Powdered sugar:  to taste