Banana and cottage cheese brownie

6 servings

45 minutes

Brownies with banana and cottage cheese are an amazing combination of a classic American dessert with the tenderness of a cottage cheese-banana layer. This dessert was born as a variation of traditional chocolate brownies enriched with fruity flavor and creamy texture. The intense taste of dark chocolate harmoniously blends with the softness of ripe banana and the slight tartness of cottage cheese, creating a rich, multi-layered flavor. The brownies are moist, velvety, with delicate swirls that make them not only delicious but also aesthetically pleasing. They are perfect for morning coffee, afternoon tea, or as an exquisite dessert for guests. This treat brings comfort and enjoyment in every bite.

Energy value per serving

• Calories: 400
• Proteins: 12.5g
• Fats: 25.8g
• Carbohydrates: 29.5g

Ingredients

• Sugar: 1.5 tbsp
• Dark chocolate: 100 g
• Butter: 100 g
• Chicken egg: 3 pc
• Cocoa powder: 2 tbsp
• Wheat flour: 4 tbsp
• Baking powder: 1 tsp
• Bananas: 1 pc
• Cottage cheese: 180 g
• Sour cream: 1 tbsp

Cooking steps

1. Chop the chocolate and melt it with butter in a water bath. Stir until the mixture is homogeneous.

   Required ingredients:

   • Dark chocolate: 100 g
   • Butter: 100 g

2. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1.5 tablespoon

3. Add beaten eggs, flour with cocoa, and baking powder to the cooled chocolate mass. Mix well to achieve a uniform batter without streaks.

   Required ingredients:

   • Dark chocolate: 100 g
   • Chicken egg: 3 pieces
   • Wheat flour: 4 tablespoons
   • Cocoa powder: 2 tablespoons
   • Baking powder: 1 teaspoon

4. Grease the baking pan with butter and sprinkle with semolina (if necessary). Pour in the chocolate batter and smooth it out.

   Required ingredients:

   • Butter: 100 g

5. Peel the banana, cut it into pieces, and blend it with a blender.

   Required ingredients:

   • Bananas: 1 piece

6. Mix banana with cottage cheese, sour cream, and sugar. If the cottage cheese is too runny, you can add a spoonful of semolina. Layer the banana on top of the chocolate layer.

   Required ingredients:

   • Bananas: 1 piece
   • Cottage cheese: 180 g
   • Sour cream: 1 tablespoon
   • Sugar: 1.5 tablespoon
   • Wheat flour: 4 tablespoons

7. Gently mix the layers with a fork in circular motions to create beautiful swirls.

8. Bake the brownies in a preheated oven at 180 degrees for about 30-35 minutes. Or in a multicooker on the 'Baking' program for about an hour (you may need to add 5-10 minutes).