White glaze

1 serving

10 minutes

White glaze is a classic element of American cuisine that gives baked goods an elegant and appetizing appearance. Its history traces back to traditional pastries where simplicity and refinement were key. The glaze has a delicate sweetness from powdered sugar, and the addition of milk makes the texture smooth and silky. Ideal for decorating cookies, buns, and cakes, it hardens in the refrigerator to form a shiny surface. In cooking, it is used as a finishing touch that enhances the flavor of baked goods and adds a touch of sophistication. Despite its simplicity, the glaze can transform even the most ordinary treat into a work of art.

Energy value per serving

• Calories: 599.4
• Proteins: 1.9g
• Fats: 2.2g
• Carbohydrates: 152.6g

Ingredients

• Milk: 3 tbsp
• Powdered sugar: 150 g

Cooking steps

1. Mix milk and powdered sugar in a bowl.

   Required ingredients:

   • Milk: 3 tablespoons
   • Powdered sugar: 150 g

2. Brush the pastry with glaze and place it in the refrigerator for 10 minutes.

   Required ingredients:

   • Milk: 3 tablespoons
   • Powdered sugar: 150 g

3. The glaze has frozen and became a beautiful decoration for your baked goods! Enjoy your meal!