Berry pudding on oatmeal
4 servings
20 minutes
Berry oatmeal pudding is a morning treat that combines the richness of oats, the tenderness of natural yogurt, and the freshness of berries. Its roots trace back to American cuisine where a healthy breakfast is the foundation of an energetic day. Spices like vanilla, cinnamon, and cardamom add depth to the flavor, creating a cozy atmosphere with the first spoonfuls. Cold steeping allows the oats to absorb yogurt, becoming creamy and delicate. This pudding requires no cooking, preserving maximum nutrients. Berries, nuts, and coconut flakes not only decorate but also add complexity to the taste. It’s perfect for those who appreciate simplicity, healthiness, and exquisite flavor in every morning moment.
1
Mix the flakes, favorite spices, and yogurt.
- Oat flakes: 100 g
- Natural yoghurt: 200 g
- Vanilla: to taste
- Cinnamon: to taste
- Cardamom: to taste
2
Leave it in the refrigerator overnight.
3
In the morning, just add berries, coconut flakes, nuts, or dried fruits.
- Fresh berries: to taste