Chocolate Shortbread Cookies

12 servings

40 minutes

Chocolate cookies made from shortcrust pastry are a classic dessert of American cuisine that has won the hearts of sweet lovers worldwide. Its history traces back to traditional shortbread recipes enriched with aromatic cocoa and delicate chocolate. The addition of butter makes the dough soft and crumbly, while the added chocolate gives it a rich flavor. The ease of preparation makes these cookies an ideal choice for cozy family evenings or festive tea parties. Hand-formed balls turn into fragrant crispy treats, and the fork pattern adds a homemade charm. A finishing touch is provided by decoration with melted chocolate, making the cookies especially appetizing. They pair well with hot coffee or cocoa, creating an atmosphere of comfort and enjoyment.

Energy value per serving

• Calories: 183
• Proteins: 2.7g
• Fats: 10.6g
• Carbohydrates: 19.8g

Ingredients

• Butter: 100 g
• Sugar: 50 g
• Wheat flour: 160 g
• Cocoa powder: 40 g
• Milk chocolate: 100 g

Cooking steps

1. Preheat the oven to 180 degrees. Line the baking tray with parchment paper or grease the tray with oil.

2. Beat the butter and sugar well with a mixer. Add flour and cocoa to the bowl with the butter. Mix the dough until smooth, then knead it lightly by hand. You can also add chocolate to the dough.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 50 g
   • Wheat flour: 160 g
   • Cocoa powder: 40 g
   • Milk chocolate: 100 g

3. Form balls from the dough. Place them on a baking sheet and gently press with a fork (a pattern will appear on the surface of the cookies).

4. Bake the chocolate cookies for 20 minutes. Cool completely on a rack.

5. Melt the chocolate and decorate the chocolate cookies (wait for the chocolate to set).

   Required ingredients:

   • Milk chocolate: 100 g