Chocolate-pear pie

4 servings

60 minutes

Chocolate-pear pie is an exquisite combination of tenderness and rich flavor. Inspired by Italian traditions, it blends the bitterness of cocoa with the juicy sweetness of pear, creating a harmonious duet of textures and aromas. Pears sinking into the chocolate batter give the pie moisture and softness, while the delicate creamy taste completes the composition. This dessert is perfect for cozy evenings and friendly gatherings, where each spoonful brings delight. It can be served with a scoop of vanilla ice cream or a cup of aromatic espresso, enhancing the richness of flavors. Such a pie is not just a treat but a small journey into the world of Italian cuisine, where simplicity of ingredients transforms into culinary art.

Energy value per serving

• Calories: 726.8
• Proteins: 15.4g
• Fats: 26.5g
• Carbohydrates: 110.1g

Ingredients

• Sugar: 1 glass
• Cocoa powder: 1 glass
• Wheat flour: 1 glass
• Milk: 0.8 glass
• Chicken egg: 2 pc
• Butter: 80 g
• Pears: 4 pc
• Baking powder: 1 tsp

Cooking steps

1. Mix eggs with sugar, then add butter, flour, Nesquik, milk, and baking powder.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass
   • Butter: 80 g
   • Wheat flour: 1 glass
   • Cocoa powder: 1 glass
   • Milk: 0.8 glass
   • Baking powder: 1 teaspoon

2. Peel the pears, remove the core, mix with the dough or place in a greased form and pour the dough over.

   Required ingredients:

   • Pears: 4 pieces
   • Butter: 80 g

3. Bake for 40 minutes to an hour (depending on your oven) until done.