Charlotte (wet)

4 servings

75 minutes

Charlotte (wet) is a cozy and delicate dessert that comes from German cuisine. Its origin is linked to the traditions of simple yet exquisite pies where apples take center stage. The moist texture of this version of charlotte is achieved through sour cream and butter, giving the pie an extraordinary softness. The sweetness of caramelized apples combines with a light tartness, creating a harmony of flavors. The inspiring aroma of fresh baking fills the home with warmth and reminds one of family traditions. This pie is perfect for cozy evenings as well as festive tables—it can be served with a scoop of vanilla ice cream or light cream. Easy to prepare, it captivates from the first bite, turning an ordinary day into a small gastronomic celebration.

Energy value per serving

• Calories: 811.9
• Proteins: 10.7g
• Fats: 34.7g
• Carbohydrates: 113g

Ingredients

• Antonov apples: 4 pc
• Butter: 100 g
• Sugar: 1 glass
• Chicken egg: 2 pc
• Wheat flour: 1.5 glass
• Soda: pinch
• Salt: 1 g
• Sour cream 35%: 0.5 glass

Cooking steps

1. Grease the bottom of the dish you will bake with oil and sprinkle with sugar.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 1 glass

2. Slice 3 apples and place them on a plate

   Required ingredients:

   • Antonov apples: 4 pieces

3. Melt the butter in a saucepan. Mix the melted butter with sugar, eggs, and blend well with a mixer, then add sour cream.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 1 glass
   • Chicken egg: 2 pieces
   • Sour cream 35%: 0.5 glass

4. Mix the sifted flour, baking soda, salt and add the wet mixture; then add the fourth finely chopped apple to the dough and mix.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Soda:  pinch
   • Salt: 1 g
   • Antonov apples: 4 pieces

5. Carefully pour the batter into the mold and place it in the oven at 180 degrees (for about 40 minutes).