Roses in puff pastry
12 servings
50 minutes
Roses in puff pastry are a refined French delicacy that combines the tenderness of puff pastry with the freshness of baked apples. According to legend, this exquisite dessert emerged in the culinary houses of France as a symbol of elegance and love. Each rose resembles a blooming flower, its petals are thin slices of apples lightly caramelized in sweet syrup. The taste is harmonious: the puff pastry is crispy, the apples are juicy with a slight tartness, and powdered sugar adds the finishing touch. Perfect for a cozy tea time, romantic dinner, or festive feast. These miniature roses not only please the eye but also provide gastronomic delight, turning an ordinary dessert into a work of art.
1
Buy puff pastry in the store, cut it into long strips, and roll it out (about 25 cm long, 3 cm wide, and 1-1.5 mm thick).
- Puff pastry: 400 g
2
Cut the apples in half, remove the core, and slice them into 1 mm thick pieces.
- Apple: 4 pieces
3
Boil for 3 minutes in sweetened water. Remove from water, cool down. Then place on the dough (so that 1/3 of the apple is visible on top - petals).
- Sugar: to taste
- Apple: 4 pieces
4
Wrap the dough with apples, seal it, and place it on parchment. Put it in a preheated oven at 200 degrees for 30 minutes. Enjoy your meal!
- Puff pastry: 400 g
- Apple: 4 pieces
- Powdered sugar: to taste