Natural yogurt with granola and fresh berries

1 serving

15 minutes

Natural yogurt with granola and fresh berries is a refined combination of creamy yogurt, crunchy granola, and juicy berries. This recipe originates from American cuisine, where the balance of flavors and the health benefits of ingredients are appreciated. Yogurt provides creaminess, granola adds texture, and berries bring refreshing tartness and natural sweetness. Its ease of preparation makes it an ideal breakfast or snack that energizes you. Honey can be added to enhance sweetness if desired. The chilled dish is especially enjoyable on hot days, and its layered presentation turns it into a true gastronomic masterpiece.

Energy value per serving

• Calories: 890.6
• Proteins: 31.4g
• Fats: 37.8g
• Carbohydrates: 106.7g

Ingredients

• Natural yoghurt: 2 glass
• Powdered sugar: 1 tbsp
• Chopped almonds: 2 tsp
• Granola: 1 glass
• Fresh berries: 110 g

Cooking steps

1. Mix yogurt, powdered sugar, and almonds in a bowl.

   Required ingredients:

   • Natural yoghurt: 2 glasss
   • Powdered sugar: 1 tablespoon
   • Chopped almonds: 2 teaspoons

2. Place 2 tablespoons in a dessert bowl or wide glass and add 2 tablespoons of granola and 2 tablespoons of berries on top. Repeat this sequence 2 more times.

   Required ingredients:

   • Natural yoghurt: 2 glasss
   • Granola: 1 glass
   • Fresh berries: 110 g

3. If desired, add honey.

4. Chill in the refrigerator and serve immediately.