Kefir buns with dill
4 servings
40 minutes
Dill kefir rolls are a harmonious blend of simplicity and sophistication that brings the warmth of home cooking. Their delicate flavor with a slight tang from the kefir is perfectly complemented by the fresh aroma of dill, creating an ideal snack or accompaniment to main dishes. These rolls have an airy and soft texture, while the crispy crust gives them an appetizing finish. They are convenient to serve with soups, salads, or enjoy on their own, savoring every bite. European cuisine is renowned for transforming basic ingredients into gastronomic masterpieces, and this recipe is a vivid example of that. Due to their ease of preparation, these rolls make an excellent choice for cozy family breakfasts or friendly gatherings. Experience the taste of comfort and freshness!
1
Chop the dill finely.
- Dill: 1 bunch
2
Combine flour with baking soda, add dill, and mix everything.
- Wheat flour with bran: 550 g
- Soda: 1.5 teaspoon
- Dill: 1 bunch
3
Make a well in the center and pour in the kefir and half of the milk.
- Kefir: 250 ml
- Milk: 150 ml
4
Mix until a homogeneous but not too dense mass is obtained, adding the remaining milk if necessary, then place on a floured surface and roll into a ball.
- Milk: 150 ml
5
Cut the dough into 18 equal pieces and shape them into balls.
6
Lightly sprinkle the baking tray with flour, place the dough balls on it, and bake in a preheated oven (230°C) for 20 minutes until they rise and become crispy.
- Wheat flour with bran: 550 g
7
Cool down.