Waffle batter

6 servings

15 minutes

Waffle batter is the foundation of a delightful treat that comes from the depths of European cuisine. Light and airy, it transforms into crispy golden waffles that can be served with honey, jam, chocolate, or fresh berries. The history of waffles dates back to the Middle Ages when bakers cooked them on hot iron molds. This recipe combines butter, eggs, sugar, and milk to create a rich, slightly sweet flavor. The batter is elastic and easy to prepare, while its structure allows the waffles to be soft inside and crispy outside. They are perfect for breakfast, cozy family tea time or even festive desserts.

Energy value per serving

• Calories: 532.8
• Proteins: 10.1g
• Fats: 22.2g
• Carbohydrates: 73.5g

Ingredients

• Butter: 120 g
• Wheat flour: 2 glass
• Chicken egg: 3 pc
• Sugar: 1 glass
• Milk: 1.5 glass

Cooking steps

1. Melt the butter.

   Required ingredients:

   • Butter: 120 g

2. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass

3. Mix the beaten eggs with butter and milk.

   Required ingredients:

   • Butter: 120 g
   • Milk: 1.5 glass

4. While constantly stirring, add flour to the mixture.

   Required ingredients:

   • Wheat flour: 2 glasss