Rice Pudding

6 servings

50 minutes

Rice pudding is a classic dessert of British cuisine that has warmed hearts and brought comfort for centuries. Its origins trace back to the Middle Ages when rice became available in Europe through trade routes. The rich and creamy flavor of this pudding is infused with the aroma of lemon zest, the sharpness of brandy, and a light exotic note of turmeric. The delicate texture of rice simmered in milk and cream makes it an ideal treat for leisurely family evenings. The dish's uniqueness lies in its versatility: the pudding can be served warm or chilled, with strawberry puree, a cup of fragrant tea, or a shot of limoncello. It is a dessert that not only delights the palate but also envelops one in memories of homey comfort.

Energy value per serving

• Calories: 337.6
• Proteins: 6.8g
• Fats: 6.4g
• Carbohydrates: 57.6g

Ingredients

• Krasnodar rice: 300 g
• Milk: 400 ml
• Cream: 200 ml
• Lemon zest: 6 tbsp
• Cane sugar: 100 g
• Turmeric: 1 tsp
• Cognac: 50 g

Cooking steps

1. Mix the zest with sugar, milk, turmeric, cognac, and cream, add rice to this mixture, and cook on low heat.

   Required ingredients:

   • Lemon zest: 6 tablespoons
   • Cane sugar: 100 g
   • Milk: 400 ml
   • Turmeric: 1 teaspoon
   • Cognac: 50 g
   • Cream: 200 ml
   • Krasnodar rice: 300 g

2. When the rice is three-quarters cooked, transfer it to molds, seal the molds with foil, and place them in an oven preheated to 150 degrees for half an hour.

3. Take out, chill, and serve with a shot of limoncello, a cup of tea, or blended strawberries.