Anniversary cookies

6 servings

60 minutes

Jubilee cookies are a symbol of celebration and pleasant memories. This delicate, sweet, and aromatic dessert from Russian cuisine is made from simple yet exquisite ingredients: flour, sugar, vanilla sugar, margarine, and eggs. It has a soft texture, a light vanilla aroma, and a crispy crust. The uniqueness of this cookie lies in its versatility: it is perfect for both morning tea and festive tables. With molds, it can take on beautiful and original shapes. When baked, the cookie acquires a golden hue and a tender crumbly texture that turns it into a beloved homemade dessert. This recipe preserves the traditions of warm family evenings and cozy tea gatherings, making each treat special.

Energy value per serving

• Calories: 762.1
• Proteins: 12.7g
• Fats: 29.9g
• Carbohydrates: 112.9g

Ingredients

• Wheat flour: 620 g
• Sugar: 180 g
• Milk: 2 tbsp
• Margarine: 200 g
• Chicken egg: 1 pc
• Salt: pinch
• Slaked soda: pinch
• Baking powder: 10 g
• Vanilla sugar: 30 g

Cooking steps

1. Mix sugar, vanilla sugar, salt, and room temperature margarine, beat for 5 minutes.

   Required ingredients:

   • Sugar: 180 g
   • Vanilla sugar: 30 g
   • Salt:  pinch
   • Margarine: 200 g

2. Add baking powder, soda, vinegar, egg, milk, and flour to the mixture. The dough should be very thick.

   Required ingredients:

   • Baking powder: 10 g
   • Slaked soda:  pinch
   • Chicken egg: 1 piece
   • Milk: 2 tablespoons
   • Wheat flour: 620 g

3. Roll out the dough to a thickness of 0.5 cm.

4. Use molds to cut out shapes and place them on a baking sheet greased with margarine or sunflower oil.

   Required ingredients:

   • Margarine: 200 g

5. Bake for 15 minutes at 200 degrees. Ideally, flip the cookies to the other side as soon as they brown on one side.