Honey cake with strawberries and bananas

6 servings

30 minutes

Honey cake with strawberries and bananas is a delicate treat with bright fruity notes and a deep caramel flavor of honey. This dessert resembles traditional European honey cakes but features a refreshing berry and fruit filling. The soft sponge soaked in airy cream makes each bite wonderfully melt in your mouth. The combination of sweet honey, tender bananas, and juicy strawberries gives the cake a pleasant freshness and a harmonious balance of flavors. It is perfect for cozy family evenings, festive gatherings, and simply to indulge yourself with something special. The strawberry decoration not only adds visual appeal but also complements the taste with a light tartness, creating magical gastronomic delight.

Energy value per serving

• Calories: 688.6
• Proteins: 11.1g
• Fats: 27.4g
• Carbohydrates: 101g

Ingredients

• Chicken egg: 3 pc
• Honey: 2 tbsp
• Soda: 2 tsp
• Butter: 150 g
• Wheat flour: 1.5 glass
• Condensed milk: 200 g
• Bananas: 2 pc
• Strawberry: 200 g
• Sugar: 1 glass

Cooking steps

1. We prepare honey biscuit. Mix honey and baking soda in a pot, and heat on low until foam forms.

   Required ingredients:

   • Honey: 2 tablespoons
   • Soda: 2 teaspoons

2. Add 100 grams of butter, stirring constantly until the butter is completely melted.

   Required ingredients:

   • Butter: 150 g

3. Beat 2 eggs with a cup of sugar, slowly add to our pot with the honey mixture.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass

4. Add a cup of flour and mix well. The dough becomes liquid, almost airy.

   Required ingredients:

   • Wheat flour: 1.5 glass

5. Pour into a baking dish and send to a preheated oven at 180 degrees for 10-15 minutes (depending on the diameter of the dish).

6. While the biscuit is baking, we make the cream. For this, mix half a can of condensed milk with half a glass of cow's milk. Beat in an egg and mix well again. Place on low heat, stirring constantly to cook the cream while gradually adding two tablespoons of flour. Continue stirring until thickened.

   Required ingredients:

   • Condensed milk: 200 g
   • Sugar: 1 glass
   • Chicken egg: 3 pieces
   • Wheat flour: 1.5 glass

7. Remove the cream from heat and whisk in 50 g of butter.

   Required ingredients:

   • Butter: 150 g

8. Take the biscuit out of the oven and cut it into two layers. Spread the cream on the bottom layer.

9. We place the sliced banana circles along the diameter of the cake layer. Then we put the second layer on top and spread cream on it.

   Required ingredients:

   • Bananas: 2 pieces

10. We decorate with sliced strawberries or other berries as desired.

    Required ingredients:

    • Strawberry: 200 g