Chocolate pie with pears and sour cream
10 servings
90 minutes
Chocolate pie with pears and sour cream is an exquisite dessert that combines the tenderness of fruits and the richness of chocolate. Its roots trace back to European cuisine, where contrasting flavors are loved. The rich and moist chocolate sponge perfectly complements the sweet, caramelized pears that become soft and aromatic when baked. The sour cream adds lightness and freshness to the pie, making it especially airy. This dessert is perfect for a cozy tea time or festive dinner. The flavor harmony of chocolate and fruits makes it an unforgettable and desirable treat for the whole family.
1
Slightly grease the mold with vegetable oil.
2
Mix the flour with the baking powder and sift.
- Wheat flour: 1.5 glass
- Baking powder: 1 teaspoon
3
Break the chocolate into pieces and melt it in a 'bain-marie' or fondue pot.
- Dark chocolate: 100 g
4
Peel the pears, remove the core, and cut into wedges.
- Pears: 2 pieces
5
Cream softened butter with sugar and salt until white. Add eggs one at a time, beating until smooth each time.
- Butter: 100 g
- Sugar: 1 glass
- Salt: pinch
- Chicken egg: 4 pieces
6
Add sour cream, whip again. Then add chocolate, then flour, and whip well again.
- Sour cream: 100 g
- Dark chocolate: 100 g
- Wheat flour: 1.5 glass
7
Place the dough in a mold, top with pears. Bake at 180 degrees for 45 minutes. Let the finished pie cool.
- Pears: 2 pieces
8
For the cream, mix sour cream with sugar and whip a little with a mixer. Cover the pie with the cream.
- Sour cream 25%: 400 g
- Sugar: 1 glass
9
To decorate, grate chocolate on a coarse grater over the pie. Alternatively, place chocolate pieces in a bag and submerge it in hot water (not boiling!). Cut a tiny corner of the bag and drizzle chocolate over the pie.
- Chocolate: 20 g
- Dark chocolate: 100 g