Fried bananas with chocolate

1 serving

10 minutes

Fried bananas with chocolate are a refined dessert from warm Latin America, where bananas are more than just a fruit; they are part of the culture. The combination of caramelized softness of fried banana and rich aroma of melted chocolate creates a unique taste—sweet, velvety, with a slight crispy crust. This dessert is easy to prepare but incredibly impressive: it's often served in cozy family cafes or as an exquisite treat during celebrations. Served hot, allowing the chocolate to melt and soak into the banana with sweet streams. A great option for a quick yet elegant dinner finish.

Energy value per serving

• Calories: 464
• Proteins: 4.4g
• Fats: 25.5g
• Carbohydrates: 57.9g

Ingredients

• Bananas: 1 pc
• Butter: 20 g
• Chocolate: 25 g

Cooking steps

1. Cut the banana into 4 pieces.

   Required ingredients:

   • Bananas: 1 piece

2. Fry the banana in butter until it darkens, remembering to flip it.

   Required ingredients:

   • Bananas: 1 piece
   • Butter: 20 g

3. Sprinkle the ready bananas with grated chocolate.

   Required ingredients:

   • Chocolate: 25 g

4. Serve warm.