Coffee muffins with raisins

12 servings

100 minutes

Coffee muffins with raisins are a refined blend of rich coffee flavor, tender dough structure, and sweet notes of raisins. This recipe, inspired by European baking traditions, is perfect for morning coffee or cozy tea time. Sour cream makes the dough soft and airy, while spices add depth to the flavor.

Energy value per serving

• Calories: 344.7
• Proteins: 4.5g
• Fats: 20.6g
• Carbohydrates: 36.1g

Ingredients

• Margarine: 200 g
• Chicken egg: 1 pc
• Sour cream: 200 g
• Sugar: 200 g
• Wheat flour: 300 g
• Salt: 0.3 tsp
• Soda: 0.3 tsp
• Instant coffee: 1 tsp
• Cocoa: 1 tsp
• Spices: to taste
• Walnuts: to taste
• Raisin: to taste
• Butter: 50 g

Cooking steps

1. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 200 g

2. Add salt, baking soda, sour cream, and spices to taste. Mix well.

   Required ingredients:

   • Salt: 0.3 teaspoon
   • Soda: 0.3 teaspoon
   • Sour cream: 200 g
   • Spices:  to taste

3. Gradually add the sifted flour, nuts, and raisins.

   Required ingredients:

   • Wheat flour: 300 g
   • Walnuts:  to taste
   • Raisin:  to taste

4. Knead the dough.

5. Arrange in forms. Bake.

6. The cake is ready: it has risen well and browned.

7. While the cake is warm, you can spread chocolate on top or sprinkle with powdered sugar.

   Required ingredients:

   • Butter: 50 g