Assorted Fruit in Watermelon
4 servings
15 minutes
Fruit assortment in watermelon is a bright and refreshing dish, perfect for summer evenings and festive gatherings. Its roots trace back to European culinary traditions where fruits are often used to create light and exquisite desserts. The uniqueness of this dish lies in its stunning presentation: the natural watermelon 'bowl' serves not only as a container for the fruit mix but also as a table decoration. The sweet taste of watermelon, complemented by the juiciness of pineapple, the tenderness of banana, and the refreshing tartness of grape and lemon create a harmonious bouquet of flavors. Watermelon and pineapple juices soak into the fruits, making them even juicier. This assortment can be served as an independent dessert or as an addition to summer picnics. Its lightness, freshness, and aesthetic beauty make it an ideal choice for warm days.
1
Cut a thin layer from the bottom of the watermelon so it can stand on a surface. Cut the top to create teeth.
2
Carefully cut the flesh of the watermelon and dice it, removing the seeds. Collect the watermelon juice.
- Watermelon: 1 piece
- Pineapple juice: to taste
3
Cut the pears into cubes, the pineapple into pieces, and the bananas into slices.
- Pears: 2 pieces
- Canned pineapple: 5 piece
- Bananas: 2 pieces
4
Cut the grapes in half and remove the seeds.
- Red grapes: 300 g
5
Put all the fruits in a large salad bowl, pour with pineapple and watermelon juice, squeeze lemon and add sugar to taste.
- Pineapple juice: to taste
- Lemon: 0.5 piece
- Sugar: to taste
6
Put fruits in the watermelon.
- Red grapes: 300 g
- Pears: 2 pieces
- Watermelon: 1 piece
- Canned pineapple: 5 piece
- Bananas: 2 pieces
- Lemon: 0.5 piece
- Sugar: to taste
- Pineapple juice: to taste