Apples fried in batter

4 servings

30 minutes

Fried apples in batter are a refined dessert of French cuisine, combining a crispy golden crust with a tender fruit filling. In this recipe, the classic technique of making batter is combined with the aroma of sweet wine, creating a rich and elegant flavor. The light acidity of lemon highlights the sweetness of the apples, while powdered sugar adds an exquisite finish. The dish is perfect for a cozy family tea or festive dinner, and its airy texture makes each bite delightful. These apples, like small gastronomic works of art, bring joy to everyone who tries them.

Energy value per serving

• Calories: 793.5
• Proteins: 9.3g
• Fats: 52.8g
• Carbohydrates: 63.6g

Ingredients

• Apple: 6 pc
• Powdered sugar: 20 g
• Egg white: 3 pc
• Lemon: 1 pc
• Potato starch: 2 tsp
• Red sweet wine: 100 ml
• Wheat flour: 100 g
• Vegetable oil: 200 ml
• Milk: 150 ml

Cooking steps

1. Peel the apples and slice them into rounds.

   Required ingredients:

   • Apple: 6 pieces

2. Sprinkle with lemon juice, place on a plate, and soak with sweet wine or cognac so that the circles do not fall apart.

   Required ingredients:

   • Lemon: 1 piece
   • Red sweet wine: 100 ml

3. Heat oil in a deep pan.

   Required ingredients:

   • Vegetable oil: 200 ml

4. While the oil heats up, mix flour with starch, make a mound with a well in the center, pour in milk and egg whites. Mix and let sit for 10 minutes.

   Required ingredients:

   • Wheat flour: 100 g
   • Potato starch: 2 teaspoons
   • Milk: 150 ml
   • Egg white: 3 pieces

5. Dip the apples in batter and fry separately in hot oil (1 min.).

   Required ingredients:

   • Apple: 6 pieces

6. Place on a paper napkin to remove excess oil.

7. Sprinkle with powdered sugar and transfer to a plate.

   Required ingredients:

   • Powdered sugar: 20 g