Quick quiche with chicken on puff pastry
4 servings
30 minutes
Quick chicken quiche on puff pastry is an elegant and simple dish of French cuisine that captivates with its airy crust and rich filling. Originally from the Alsace-Lorraine region, quiche has become a symbol of gastronomic sophistication, with variations popular worldwide. In this recipe, the lightness of the puff pastry perfectly complements tender chicken, juicy tomatoes, and fragrant dill. The baked egg mixture creates a soft and rich texture, while the gooey cheese completes the flavor harmony. This quiche is perfect for breakfast, a light dinner, or a festive table. It is good both hot and cold, and its simplicity makes it an ideal choice for those who want to enjoy exquisite taste without complicated culinary maneuvers.
1
Preheat the oven. Roll out the dough to the desired size and place it in a greased form, securing the edges. Poke the dough in several places with a fork. Place in the preheated oven for 3 minutes.
- Yeast-free puff pastry: 180 g
- Sunflower oil: 2 tablespoons
2
Place finely chopped chicken fillet on a hot skillet. Season with salt and pepper, and fry on high heat for 3 minutes until partially cooked.
- Chicken fillet: 250 g
- Salt: to taste
- Ground pepper mix: to taste
3
We cut the tomatoes into small pieces, finely chop the dill. We put everything in a bowl. Here we crack the eggs, add pieces of fried chicken. We salt and pepper.
- Tomatoes: 2 pieces
- Dill: to taste
- Chicken egg: 5 piece
- Chicken fillet: 250 g
- Salt: to taste
- Ground pepper mix: to taste
4
Take the mold with the dough out of the oven. Pour in the mixture. Place it in the oven and bake at medium heat for 15-20 minutes.
5
Grate the cheese on a large grater. Take the dish out of the oven. Sprinkle it with cheese and put it back in the oven for another 3 minutes. Take it out and enjoy.
- Cheese: 100 g