Yorkshire pudding with cheese and vegetables

4 servings

40 minutes

Yorkshire pudding with cheese and vegetables is an original interpretation of the classic British dish that originates from Yorkshire. Traditionally served with meat and gravy, this version with Adyghe cheese and fresh vegetables transforms the pudding into a light and sophisticated dish. The delicate batter baked to an airy golden crust pairs perfectly with the aromatic filling of cheese, herbs, and quail eggs. The taste balance: crispy, creamy, refreshing. It can be served as a hearty breakfast or a light dinner, and adding a salad brings freshness to the dish. This combination of textures and flavors makes it special, while the traditional base adds notes of nostalgia.

Energy value per serving

• Calories: 433.4
• Proteins: 14.4g
• Fats: 28.3g
• Carbohydrates: 28.1g

Ingredients

• Wheat flour: 120 g
• Milk: 120 ml
• Chicken egg: 2 pc
• Salt: 1 tsp
• Tomatoes: 2 pc
• Cucumbers: 1 pc
• Green: 1 bunch
• Quail egg: 4 pc
• Adyghe cheese: 100 g
• Ground black pepper: pinch
• Mayonnaise: 1 tbsp
• Olive: 8 pc
• Olive oil: 2 tbsp
• Butter: 1 tbsp
• Soda: pinch

Cooking steps

1. Mash the cheese with a fork, add pepper to taste, and mayonnaise. Mix everything thoroughly. Roll into balls.

   Required ingredients:

   • Adyghe cheese: 100 g
   • Ground black pepper:  pinch
   • Mayonnaise: 1 tablespoon

2. Roll the cheese balls in chopped greens.

   Required ingredients:

   • Green: 1 bunch

3. Cut the tomatoes and cucumbers.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Cucumbers: 1 piece

4. Make a salad by combining cucumbers with tomatoes, cheese balls, olives, and quail eggs. Slightly salt, and drizzle with a dressing of olive oil and lemon juice (to taste).

   Required ingredients:

   • Tomatoes: 2 pieces
   • Cucumbers: 1 piece
   • Adyghe cheese: 100 g
   • Olive: 8 pieces
   • Quail egg: 4 pieces
   • Salt: 1 teaspoon
   • Olive oil: 2 tablespoons
   • Soda:  pinch

5. Prepare pudding. Mix flour, salt, eggs, and milk. It will result in a batter resembling sour cream. Finally, add baking soda on the tip of a knife.

   Required ingredients:

   • Wheat flour: 120 g
   • Milk: 120 ml
   • Chicken egg: 2 pieces
   • Salt: 1 teaspoon
   • Soda:  pinch

6. Preheat the oven to 200 degrees.

7. Put a spoon of butter in the pan. Place it in the oven and wait until the butter starts to boil.

   Required ingredients:

   • Butter: 1 tablespoon

8. Immediately pour the pudding batter into the pan.

9. Bake for about 15-20 minutes until golden brown.

10. Remove the finished pudding from the oven, transfer it to a serving dish, and top it with salad or any chopped fruits.

11. Serve immediately.