Banana under a cottage cheese and chocolate coat

2 servings

20 minutes

Banana under a cottage cheese-chocolate coat is a delicate dessert with a refined combination of creamy-chocolate flavor. Inspired by American culinary traditions, this recipe is perfect for those who love light and exquisite sweets. A ripe banana covered with airy cottage cheese mass is complemented by a rich chocolate layer that gives the dish a velvety texture and rich taste. The decoration of grated nuts adds pleasant crunchiness and aroma. This dessert is not only a quick treat but also a great option for a cozy evening or festive table. The simplicity of preparation makes it accessible even for beginner cooks, while the harmony of flavors makes you enjoy every bite.

Energy value per serving

• Calories: 538.6
• Proteins: 18.5g
• Fats: 29g
• Carbohydrates: 52.4g

Ingredients

• Cottage cheese: 150 g
• Bananas: 1 pc
• Butter: 50 g
• Sugar: 3 tbsp
• Cocoa: 2 tbsp
• Sour cream: 1 tbsp

Cooking steps

1. Mix the cottage cheese with two tablespoons of sugar and butter. Peel the banana and place it on a plate, carefully spread the cottage cheese mixture on the banana with a spoon. Cover with chocolate on top.

   Required ingredients:

   • Cottage cheese: 150 g
   • Sugar: 3 tablespoons
   • Butter: 50 g
   • Bananas: 1 piece

2. Making chocolate: put sour cream, a tablespoon of sugar, and cocoa in a saucepan. Melt over heat. While the chocolate thickens, cover the cottage cheese mass.

   Required ingredients:

   • Sour cream: 1 tablespoon
   • Sugar: 3 tablespoons
   • Cocoa: 2 tablespoons

3. You can decorate with grated nuts on top. Enjoy your meal!