Caramel Apple-Pear Pie
4 servings
70 minutes
Caramel apple-pear pie is a true delight for gourmets, inspired by European baking traditions. Its flavor is a harmonious blend of sweet, juicy apples and pears enriched with a warm hint of cinnamon and delicate caramel. The thin, crumbly crust perfectly complements the fruity filling, turning each slice into a tender treat. This pie is not just a dessert but a cozy reminder of homey evenings, the aromas of fresh baking, and the joy of simple things. It pairs perfectly with a cup of hot tea or a scoop of vanilla ice cream, creating a true celebration of flavor. Its simplicity in preparation makes it accessible for any cook, while its elegance makes it a worthy centerpiece for any table.
1
Dough: Chop 100 g of butter with flour (rub by hand into crumbs). Add 5 tablespoons of water, knead the dough (if it sticks too much, you can add a little more flour) and refrigerate for half an hour.
- Butter: 200 g
- Wheat flour: 6 tablespoons
- Water: 8 tablespoons
2
Filling: peel the fruits from the skin and pits, cut into wedges, and sprinkle with lemon juice to prevent browning.
- Apple: 3 pieces
- Pears: 2 pieces
- Lemon: to taste
3
Place the fruits in a heated pan, add sugar, cinnamon, and 3 tablespoons of water. After the water boils, simmer the fruits for another 3 minutes and remove them until softened. Bring the remaining syrup in the pan to caramel while stirring. Add 100 g of butter and mix until smooth.
- Apple: 3 pieces
- Pears: 2 pieces
- Sugar: 5 tablespoon
- Cinnamon: to taste
- Water: 8 tablespoons
- Butter: 200 g
4
Take the dough out of the fridge, roll it out, and place it in a greased silicone mold. Arrange the fruits on the dough and pour syrup over them. Adjust the edges of the dough. Bake in a preheated oven for about 40 minutes (check the readiness of the dough).
5
Serve warm with a scoop of ice cream.