Honey-ginger oatmeal cookies

6 servings

25 minutes

The recipe is based on GOST principles, but our oatmeal cookies are distinguished by their delicate softness and undeniable health benefits (due to the replacement of refined products with organic ones).

Energy value per serving

• Calories: 285
• Proteins: 4.7g
• Fats: 12.6g
• Carbohydrates: 38.4g

Ingredients

• Butter: 80 g
• Honey: 60 g
• Brown sugar: 40 g
• Ground cinnamon: 1 tsp
• Grated ginger: 2 tsp
• Oat flour: 100 g
• Whole grain flour: 120 g
• Baking powder: 2 tsp
• Salt: pinch
• Water: 50 ml

Cooking steps

1. In a deep container, mix soft butter with honey, sugar, ginger, and cinnamon.

   Required ingredients:

   • Butter: 80 g
   • Honey: 60 g
   • Brown sugar: 40 g
   • Ground cinnamon: 1 teaspoon
   • Grated ginger: 2 teaspoons

2. Sift both types of flour with baking powder and salt into the obtained mass, then pour in room temperature water and mix everything thoroughly.

   Required ingredients:

   • Oat flour: 100 g
   • Whole grain flour: 120 g
   • Baking powder: 2 teaspoons
   • Salt:  pinch
   • Water: 50 ml

3. Preheat the oven to 200*. Use a teaspoon to scoop the dough, roll it into balls, slightly flatten each one, and place them on the prepared baking sheet (1 cm apart).

4. Bake the cookies for 10-12 minutes.