Fruit caramel with passion fruit

10 servings

15 minutes

Fruit caramel with passion fruit is a refined dessert with European roots that combines a delicate creamy texture and the vibrant exoticism of tropical fruits. Passion fruit and lime give the caramel a refreshing tartness, creating a balance between sweetness and citrus freshness. Due to the variability of ingredients, it can be adapted to taste by replacing passion fruit with mango or other fruit purees. This caramel pairs wonderfully with ice cream, desserts, and baked goods, enhancing them with its rich, deeply intense flavor. Historically, fruit caramel traces back to French culinary traditions where caramel sauces and glazes are an integral part of gastronomy. Its presentation is an art capable of transforming an ordinary dessert into a culinary masterpiece.

Energy value per serving

• Calories: 86.7
• Proteins: 0.7g
• Fats: 3.4g
• Carbohydrates: 13.3g

Ingredients

• Sugar: 100 g
• Cream 30%: 100 g
• Passion fruit: 3 pc
• Lime: 0.5 pc
• Salt: pinch
• Water: 50 ml

Cooking steps

1. Melt sugar with water in a thick-bottomed saucepan, cooking until light brown.

   Required ingredients:

   • Sugar: 100 g
   • Water: 50 ml

2. Add hot cream, salt, and stir with a silicone spatula until smooth.

   Required ingredients:

   • Cream 30%: 100 g
   • Salt:  pinch

3. Squeeze the juice of passion fruit and lime, and reduce it to the desired consistency.

   Required ingredients:

   • Passion fruit: 3 pieces
   • Lime: 0.5 piece

4. You can replace the juice with any citrus, mango pulp, any fruit puree or juice, adjusting the amount to taste.

   Required ingredients:

   • Passion fruit: 3 pieces
   • Lime: 0.5 piece