Brownie with almonds and hazelnuts
8 servings
50 minutes
Brownies with almonds and hazelnuts are a true delight for lovers of rich chocolate flavor and crunchy nuts. This dessert, originating from American cuisine, has gained popularity worldwide due to its moist, dense texture and deep flavor. In this version, the classic recipe is enriched with aromatic almonds and hazelnuts that give it a unique texture and nutty depth. Chocolate melted with butter creates a velvety base, while eggs and sugar add tenderness and sweetness. Baked to perfection in the oven, the brownies remain soft inside while forming a light crust outside. They can be served with ice cream and fresh mint to enhance the flavor further. Perfect for cozy evenings, a cup of coffee, or simply to treat yourself and loved ones.
1
In a bowl, beat the eggs while gradually adding sugar. Continue beating for 2 minutes.
- Chicken egg: 4 pieces
- Sugar: 200 g
2
Break the chocolate into pieces and place it in a water bath with butter. Don't forget to stir. When the chocolate and butter form a homogeneous mass, turn off the heat and let it cool.
- Dark chocolate: 100 g
- Butter: 180 g
3
Chop the almonds and hazelnuts on a cutting board to your preferred size.
- Almond: 50 g
- Hazelnut: 50 g
4
Add flour, almond, and hazelnut, and the egg mixture to the cooled chocolate mass one by one. After adding each ingredient, mix the mixture until homogeneous, and only then proceed to add the next element.
- Wheat flour: 110 g
- Almond: 50 g
- Hazelnut: 50 g
- Chicken egg: 4 pieces
5
Line a shallow baking tray with parchment paper and pour the prepared mixture into it, then place it in a preheated oven at 200 degrees for 30 minutes.
6
When the pie is ready, let it cool, then cut it into pieces.
7
Serve with ice cream and mint leaves. Enjoy your meal!