Custard without starch

8 servings

25 minutes

You got about 700-800 grams of cream. Enough to coat 5 layers and the sides of an Esterhazy cake with a diameter of 18 cm.

Energy value per serving

• Calories: 321.1
• Proteins: 4.9g
• Fats: 19.8g
• Carbohydrates: 30.6g

Ingredients

• Milk: 2 glass
• Chicken egg: 3 pc
• Sugar: 1 glass
• Vanillin: pinch
• Wheat flour: 2 tbsp
• Butter: 150 g

Cooking steps

1. Take 1 cup of milk and 1 cup of sugar, pour them into a pot, and heat on medium until the sugar dissolves and the milk is hot. Stir!

   Required ingredients:

   • Milk: 2 glasss
   • Sugar: 1 glass

2. In a separate mixing cup, combine eggs, milk (the second cup), vanillin, and flour, whisking for no more than 2 minutes to avoid lumps.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Milk: 2 glasss
   • Vanillin:  pinch
   • Wheat flour: 2 tablespoons

3. We slowly pour the egg mixture into the hot milk with sugar, which is still on the stove, and continue to whisk at low speed. We whisk a little and remove the mixer. We keep stirring with a spatula until it thickens and the first bubbles appear. Then we remove it and place it in a cool place.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Milk: 2 glasss
   • Sugar: 1 glass

4. Beat the butter until white, add the cooled cream, and continue beating for a couple of minutes.

   Required ingredients:

   • Butter: 150 g