Banana Crumble

4 servings

60 minutes

Crumble, also known as Brown Betty, is a very popular American dessert of British origin. It is prepared both sweet and salty. Today I offer you a recipe for banana crumble.

Energy value per serving

• Calories: 791
• Proteins: 10.5g
• Fats: 34.4g
• Carbohydrates: 112.2g

Ingredients

• Bananas: 675 g
• Wheat flour: 175 g
• Fine white sugar: 100 g
• Chocolate chips: 75 g
• Butter: 75 g
• Dark chocolate 55%: 50 g
• Crushed walnuts: 50 g
• Lemon: 1 pc
• Salt: pinch

Cooking steps

1. Preheat the oven to 200 degrees.

2. Mix flour and butter until large lumps form. Add 75 g of sugar, nuts, and chocolate chips to this mixture.

   Required ingredients:

   • Wheat flour: 175 g
   • Butter: 75 g
   • Fine white sugar: 100 g
   • Crushed walnuts: 50 g
   • Chocolate chips: 75 g

3. Clean and slice the bananas. Evenly distribute half at the bottom of a baking dish. Drizzle with lemon juice and sprinkle with zest.

   Required ingredients:

   • Bananas: 675 g
   • Lemon: 1 piece

4. Sprinkle the remaining sugar and grated chocolate on top. Then distribute the remaining bananas in an even layer.

   Required ingredients:

   • Fine white sugar: 100 g
   • Dark chocolate 55%: 50 g
   • Bananas: 675 g

5. Spread the crumbs on top, gently pressing them onto the bananas. Bake for 35-40 minutes until lightly golden.

   Required ingredients:

   • Wheat flour: 175 g
   • Butter: 75 g
   • Fine white sugar: 100 g
   • Crushed walnuts: 50 g
   • Chocolate chips: 75 g