Caramelized Nuts

8 servings

15 minutes

A laconic dessert from all over the world at once. It only takes 5 minutes to prepare: boil honey syrup, add nuts and put on parchment. The main thing is to protect your fingers.

Energy value per serving

• Calories: 414.6
• Proteins: 9.1g
• Fats: 30.5g
• Carbohydrates: 26.9g

Ingredients

• Almond: 200 g
• Hazelnut: 200 g
• Sugar: 100 g
• Honey: 100 g
• Vegetable oil: 10 ml

Cooking steps

1. Prepare a large sheet of parchment. Grease it with oil.

   Required ingredients:

   • Vegetable oil: 10 ml

2. In a pot, heat sugar and honey over medium heat.

   Required ingredients:

   • Sugar: 100 g
   • Honey: 100 g

3. Cook for 4 minutes, stirring constantly.

4. Add hazelnuts and almonds. Mix.

   Required ingredients:

   • Almond: 200 g
   • Hazelnut: 200 g

5. Spread it in a thin layer on parchment.

6. Sprinkle with water. Cool down and break.