Curd dessert "Rastorguev"

4 servings

120 minutes

Cottage cheese dessert 'Rastorgueva' is a delicate treat that captivates with its lightness and refined taste. The base consists of oat bran, which gives the dish a pleasant texture, while coconut flakes add exotic notes. This dessert is perfect for those who watch their diet as it is made with low-fat cottage cheese and sweetened with fructose. The gelatin layer provides a special airiness and tenderness, turning ordinary ingredients into a true gastronomic delight. Its origin story is shrouded in mystery, but perhaps it was created for health-conscious food lovers seeking a balance between benefit and enjoyment. It suits both morning breakfast and evening tea gatherings, adding warmth and comfort to every meeting.

Energy value per serving

• Calories: 262.1
• Proteins: 16g
• Fats: 11.9g
• Carbohydrates: 26g

Ingredients

• Oat bran: 5 tbsp
• Skim milk: 7 tbsp
• Chicken egg: 1 pc
• Baking powder: 0.5 tbsp
• Vanilla: pinch
• Gelatin: 1 tbsp
• Low-fat cottage cheese: 200 g
• Fructose: 4 tbsp
• Coconut flakes: 60 g

Cooking steps

1. Pour milk over the bran and place it in the microwave for 1 minute.

   Required ingredients:

   • Oat bran: 5 tablespoon
   • Skim milk: 7 tablespoons

2. Let the oatmeal cool. Add an egg, baking powder, vanillin, and fructose (2 tablespoons) to the mixture.

   Required ingredients:

   • Chicken egg: 1 piece
   • Baking powder: 0.5 tablespoon
   • Vanilla:  pinch
   • Fructose: 4 tablespoons

3. Mix and bake for 10 minutes.

4. Soak the gelatin according to the instructions. Mix the gelatin with cottage cheese, fructose, coconut flakes (40 grams), slightly heat the gelatin mixture and pour it over the oatmeal base until fully set, then sprinkle with coconut flakes on top.

   Required ingredients:

   • Gelatin: 1 tablespoon
   • Low-fat cottage cheese: 200 g
   • Fructose: 4 tablespoons
   • Coconut flakes: 60 g
   • Coconut flakes: 60 g