Vanilla Cream Cookies

4 servings

60 minutes

Making these vanilla mascarpone cream cookies, which resemble miniature French macarons, is quite quick and easy.

Energy value per serving

• Calories: 887.1
• Proteins: 12.8g
• Fats: 50.7g
• Carbohydrates: 95.5g

Ingredients

• Wheat flour: 250 g
• Baking powder: 1 tsp
• Milk: 100 ml
• Salt: pinch
• Butter: 100 g
• Chicken egg: 1 pc
• Cocoa powder: 2 tbsp
• Mascarpone cheese: 250 g
• Vanilla: to taste
• Sugar: 170 g

Cooking steps

1. Beat the soft butter and sugar (125 grams), then add the egg while continuing to beat on low speed.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 170 g
   • Chicken egg: 1 piece

2. Sift the flour with baking powder and salt, add cocoa. Mix the dry mixture with milk to avoid lumps, and combine it with the egg-butter mixture. Knead the dough.

   Required ingredients:

   • Wheat flour: 250 g
   • Baking powder: 1 teaspoon
   • Salt:  pinch
   • Cocoa powder: 2 tablespoons
   • Milk: 100 ml

3. Place the dough in a pastry bag with a simple tip. Squeeze small circles of dough of the same size onto a baking sheet lined with parchment paper and bake in a preheated oven at 180 degrees for 10-15 minutes.

4. While the cookies cool, mix the mascarpone with vanilla seeds and the remaining sugar. Fill a piping bag with this mixture. Squeeze some cream onto one cookie and cover it with another. The dessert is ready.

   Required ingredients:

   • Mascarpone cheese: 250 g
   • Vanilla:  to taste
   • Sugar: 170 g