Greek Yogurt Dessert with Baked Gooseberries
6 servings
40 minutes
Dessert made from Greek yogurt with baked gooseberries is a harmony of tenderness and sweet-sour delicacy. Greek yogurt gives it a creamy texture, while baked gooseberries reveal a fruity flavor that softens its natural tartness. This dessert draws from Greek traditions of using yogurt in sweet dishes, blending ancient culinary wisdom with modern simplicity. Light yet rich, it is perfect for summer evenings or morning treats. Served chilled to enhance its refreshing qualities. Each spoonful is a play of textures: the airy tenderness of yogurt combines with thick berry puree, while caramelized sugar adds subtle sweetness. This dessert pairs perfectly with a cup of tea or a glass of white wine, creating an atmosphere of Mediterranean relaxation.
1
Preheat the oven to 180 degrees.
2
Place the gooseberries in a dish, sprinkle with sugar, and bake in the center of the oven for 20-30 minutes, uncovered, until soft. Transfer to a strainer to drain excess juice. Set aside a quarter of the berries in a small bowl, and place the rest in a food processor. Add 4 tablespoons of the juice that drained from the gooseberries and blend until smooth.
- Gooseberry: 900 g
- Cane sugar: 150 g
- Gooseberry: 900 g
- Gooseberry: 900 g
3
Then cool the puree. Transfer the yogurt to a bowl, add half of the puree and mix. Divide into 6 dessert cups, top with the remaining puree and berries. Cover with plastic wrap and refrigerate until serving.
- Greek yogurt: 275 g
- Gooseberry: 900 g