Apricot and berry salad

2 servings

30 minutes

Salad of apricots and berries is a delicate combination of sweetness and freshness born in the expanses of Russian cuisine. Apricots, with their sunny flesh, harmoniously blend with the sweet-sour berries of blackberries and raspberries, creating a refined and balanced taste impression. The light spiciness of ground ginger adds an exotic note, enhancing the aroma. This salad is an ideal light dessert or a vibrant appetizer for a summer table. It can adorn a festive menu or serve as a refreshing addition to a morning breakfast. The simplicity of preparation allows for the integrity of the fruits to be preserved, while the short infusion time reveals their rich flavor. It can be served as an independent dish or used as an accompaniment to ice cream and yogurt, creating unique gastronomic combinations.

Energy value per serving

• Calories: 201.8
• Proteins: 5.8g
• Fats: 2g
• Carbohydrates: 42.4g

Ingredients

• Raspberry: 180 g
• Canned apricots: 2 tbsp
• Peaches: 200 g
• Blackberry: 190 g
• Ground ginger: 3 tbsp

Cooking steps

1. Crush 4 blackberries in a medium bowl, add canned apricots. This is the basic sauce.

   Required ingredients:

   • Canned apricots: 2 tablespoons
   • Blackberry: 190 g

2. Add fresh apricots, remaining blackberries, raspberries, and ginger.

   Required ingredients:

   • Raspberry: 180 g
   • Blackberry: 190 g
   • Ground ginger: 3 tablespoons

3. Mix by shaking the bowl to avoid damaging the berries.

4. Season with salt and pepper to taste.

5. Let it sit for 5-10 minutes for the berries and fruits to absorb each other's aromas.