Homemade Belgian Waffles

4 servings

60 minutes

Belgian waffles homemade are a cozy treat that brings warmth and joy with every bite. Their delicate structure, lightness, and crispy crust make them the perfect accompaniment to morning coffee or evening tea. The recipe combines simplicity and elegance: butter adds richness, sugar provides a light sweetness, and milk and eggs create a harmonious texture. Historically, Belgian waffles emerged in Europe as an exquisite dessert served with fruits, cream, or chocolate. In the homemade version, they retain their aristocratic nature while being filled with the warmth of family life. They can be complemented with honey, jam, or fresh berries while enjoying a moment of tranquility. Such a dessert is a small gastronomic journey into the world of cozy breakfasts and pleasant conversations.

Energy value per serving

• Calories: 815.8
• Proteins: 12.5g
• Fats: 36.9g
• Carbohydrates: 108.9g

Ingredients

• Butter: 150 g
• Chicken egg: 2 pc
• Wheat flour: 2 glass
• Sugar: 1 glass
• Milk: 1 glass
• Soda: pinch

Cooking steps

1. Melt butter in a bowl, add sugar, and mix.

   Required ingredients:

   • Butter: 150 g
   • Sugar: 1 glass

2. Add milk and eggs and whisk. Gradually add flour, mixing thoroughly each time. Finally, add baking soda.

   Required ingredients:

   • Milk: 1 glass
   • Chicken egg: 2 pieces
   • Wheat flour: 2 glasss
   • Soda:  pinch

3. Preheat the waffle maker (the one I have needs to be heated on the stove like a frying pan), lightly grease with vegetable oil each time. Place 1 tablespoon and fry.