Lemon Marshmallow Pie

8 servings

270 minutes

Lemon pie with marshmallows is a sweet wonder of American cuisine that combines the freshness of lemon, the tenderness of cream cheese, and the airy lightness of marshmallows. Its roots trace back to traditional American desserts where citrus notes meet soft textures. The pie's flavor is a harmonious blend of refreshing lemon tartness and sweet creamy aftertaste, complemented by the airy lightness of marshmallows and the tenderness of whipped cream. It is the perfect dessert for festive evenings and cozy gatherings, surprising with its multilayered nature and balanced flavors. Serve it chilled to highlight the contrast between the softness of the cream and the crisp base of the crust, enjoying every bite of this delightful treat.

Energy value per serving

• Calories: 439.2
• Proteins: 7.1g
• Fats: 24.1g
• Carbohydrates: 50.1g

Ingredients

• Honey cakes: 1 pc
• Pudding: 85 g
• Sugar: 0.5 glass
• Water: 2.3 glass
• Egg yolk: 2 pc
• Cream cheese: 225 g
• Marshmallow: 2 glass
• Whipped cream: 2 glass
• Lemon: 1 pc

Cooking steps

1. Preheat the oven to 180 degrees

2. Bake a cake.

   Required ingredients:

   • Honey cakes: 1 piece

3. Prepare the pudding mixture as instructed on the pudding package, using sugar, ¼ cup of water, egg yolks, and 2 cups of water; cool slightly.

   Required ingredients:

   • Pudding: 85 g
   • Sugar: 0.5 glass
   • Water: 2.3 glasss
   • Egg yolk: 2 pieces

4. Add cream cheese and stir until a smooth mixture is obtained.

   Required ingredients:

   • Cream cheese: 225 g

5. Let it cool completely for about 1 hour.

6. Decorate the marshmallows with whipped cream.

   Required ingredients:

   • Marshmallow: 2 glasss
   • Whipped cream: 2 glasss