Apple pie without flour
5 servings
60 minutes
Flourless apple pie is a light and delicate dessert that embodies the simplicity and elegance of Russian cuisine. The origins of this dish date back to ancient times when a lack of flour prompted culinary experiments. The recipe is based on baked apples turned into airy puree with natural sweetness highlighted by sugar. The tender texture combines with the subtle aroma of baked fruits, creating a refined delight. It is served with berry jam, nuts, and raisins, adding richness to the flavor. Perfect for a light breakfast or an elegant dessert for tea. This dish not only delights with its flavor notes but also becomes a cozy symbol of home warmth.
1
Peel ten large apples, remove the core, bake in the oven, and strain through a sieve.
- Apple: 10 pieces
2
Add 100 g of sugar.
- Sugar: 100 g
3
Place the puree on a plate and put it in the turned-off heated oven for 10 minutes.
4
Mixed berry jam, crushed nuts, and steamed raisins go perfectly with this dessert.
- Jam: to taste
- Nuts: to taste
- Raisin: to taste