Pie with jam and soda

4 servings

60 minutes

Jam and soda pie is a simple and cozy treat from Russian cuisine, prepared by many generations. The recipe's roots go back to home traditions when housewives used jam as a base for baking, adding sweetness and rich fruit flavor to the dough. Soda combined with jam creates a light fluffiness, making the pie airy and soft. Its aroma evokes memories of warm evenings over a cup of tea, while the taste combines the tenderness of the dough with the richness of berry jam. This pie is perfect for morning coffee or friendly tea gatherings, filling the home with scents of comfort and warmth.

Energy value per serving

• Calories: 921.8
• Proteins: 11.9g
• Fats: 35.2g
• Carbohydrates: 139.9g

Ingredients

• Wheat flour: 2.3 glass
• Chicken egg: 2 pc
• Sugar: 1.5 glass
• Jam: to taste
• Butter: 150 g
• Soda: pinch

Cooking steps

1. Mix eggs and sugar

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1.5 glass

2. Add melted butter and mix.

   Required ingredients:

   • Butter: 150 g

3. add soda

   Required ingredients:

   • Soda:  pinch

4. any jam to taste, preferably without pits)

   Required ingredients:

   • Jam:  to taste

5. Add flour, the consistency of sour cream... I always do it by eye)

   Required ingredients:

   • Wheat flour: 2.3 glasss