Homemade Cinnamon Buns
4 servings
120 minutes
Homemade cinnamon rolls are a cozy treat that fills the home with warmth and the aroma of sweet spices. Their history traces back to European baking traditions, where cinnamon was valued for its warming properties and exquisite taste. The rolls have a soft, airy structure thanks to the yeast dough, while the filling of butter, sugar, and cinnamon creates a delightful blend of sweetness and spice. Perfect for morning coffee or evening tea time, they can be topped with icing or nuts for added texture. This recipe is a wonderful way to create an atmosphere of homey comfort and delight loved ones with fresh, fragrant baked goods.
1
For the test, mix eggs, warm milk, and melted butter. Add sugar, salt, and flour until the dough takes — about 600 grams, a packet of dry yeast (10 grams). Knead the dough and let it rise in a warm place until it doubles in size.
- Chicken egg: 2 pieces
- Milk: 250 ml
- Butter: 50 g
- Sugar: 1 glass
- Salt: 1 teaspoon
- Wheat flour: 600 g
- Dry yeast: 10 g
2
Preheat the oven to 180 degrees.
3
For the filling, melt the butter and mix it with sugar and cinnamon.
- Butter: 50 g
- Sugar: 1 glass
- Ground cinnamon: 2.5 tablespoons
4
Divide the dough into 2 parts. Roll each part into a rectangle, spread half of the filling, roll it into a log and cut into about 8 pieces. Place the resulting buns on a greased or parchment-lined baking sheet, optionally brush with egg yolk for a crust and bake for about 15-20 minutes.