Butter Log

6 servings

30 minutes

Butter log is a simple and incredibly delicious treat that comes from European culinary traditions. It resembles a sweet dessert comparable to a homemade version of popular bars. The rich nutty texture combines with the creamy tenderness of condensed milk and butter, creating a rich flavor that captivates from the first bite. Preparation requires no baking, and just a few hours in the freezer transforms a mixture of cookies, nuts, and condensed milk into a dense and aromatic roll. It’s the perfect dessert for cozy evenings, holidays, or just with a cup of hot coffee. The butter log stores easily in the cold, and its convenient shape allows for slicing portions just as desired. It melts in your mouth, leaving a pleasant creamy-nutty aftertaste that is unforgettable.

Energy value per serving

• Calories: 798.2
• Proteins: 11.4g
• Fats: 54.5g
• Carbohydrates: 70.6g

Ingredients

• Cookie: 400 g
• Butter: 200 g
• Condensed milk: 1 jar
• Walnuts: 150 g

Cooking steps

1. Crush the cookies and nuts in a blender.

   Required ingredients:

   • Cookie: 400 g
   • Walnuts: 150 g

2. Melt the butter and pour it into the dry mixture along with the condensed milk.

   Required ingredients:

   • Butter: 200 g
   • Condensed milk: 1 jar

3. Place the resulting mass on plastic wrap or foil, shape it into a roll, and put it in the freezer for a couple of hours.

4. Store in the cold to prevent the log from melting.