Cherry Ice Cream

2 servings

240 minutes

Cherry ice cream is a refined dessert that captivates with its rich berry tartness and delicate creamy texture. This recipe, derived from European culinary traditions, is based on a harmonious blend of creamy base and the natural sweetness of ripe cherries. Such a dessert is valued for its natural flavor without added sugar, making it an excellent choice for lovers of light and healthy treats. The ice cream is prepared by gradual cooling and careful mixing, achieving a perfect velvety consistency without icy crystals. Served in an elegant dish, it can be complemented with fresh berries or mint, creating a true gastronomic delight.

Energy value per serving

• Calories: 196.8
• Proteins: 5.8g
• Fats: 14.9g
• Carbohydrates: 9.8g

Ingredients

• Cream 10%: 200 ml
• Egg yolk: 2 pc
• Pitted cherries: 100 g

Cooking steps

1. Wash the cherries in warm water. Blend them. Since we don't use sugar, we need to take sweet cherries, which can be from jam.

   Required ingredients:

   • Pitted cherries: 100 g

2. Heat the cream. Whisk the yolks.

   Required ingredients:

   • Cream 10%: 200 ml
   • Egg yolk: 2 pieces

3. Pour warm cream into the whipped egg yolks and mix. Add cherry puree and return to heat. Stirring, keep until thickened, but do not let it boil.

   Required ingredients:

   • Cream 10%: 200 ml
   • Egg yolk: 2 pieces
   • Pitted cherries: 100 g

4. Cool the mixture, pour it into a container, and place it in the freezer. Be sure to stir the freezing ice cream every hour for three hours. This will help eliminate ice crystals and achieve a perfect creamy consistency.