Buckwheat cookies with honey

4 servings

60 minutes

Buckwheat cookies with honey are a cozy treat infused with the traditions of Russian cuisine. Buckwheat flour gives the baked goods a rich nutty flavor and a slight crunch, while buckwheat honey adds a sweet caramel note. The origins of this recipe date back centuries when buckwheat was one of the main grains in Russia. These cookies are not only delicious but also healthy, as buckwheat is rich in vitamins and minerals. They pair perfectly with tea or milk, creating an atmosphere of homey comfort. Due to their simple preparation and natural ingredients, they can be served both at festive tables and as everyday treats.

Energy value per serving

• Calories: 427.9
• Proteins: 9.3g
• Fats: 6.8g
• Carbohydrates: 86.2g

Ingredients

• Buckwheat flour: 170 g
• Powdered sugar: 175 g
• Chicken egg: 2 pc
• Buckwheat honey: 70 g
• Butter: 1 tsp

Cooking steps

1. Whisk the eggs and 125 g of powdered sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Powdered sugar: 175 g

2. Add honey and sifted flour, and knead the dough until smooth. Cover the bowl with a towel and leave it in a warm place for half an hour, away from drafts.

   Required ingredients:

   • Buckwheat honey: 70 g
   • Buckwheat flour: 170 g

3. Line the baking tray with parchment paper and grease it with butter.

   Required ingredients:

   • Butter: 1 teaspoon

4. Use a tablespoon to place dough patties on the baking sheet at some distance from each other.

5. Bake the cookies in a preheated oven for 15−20 minutes, then cool and sprinkle with the remaining powdered sugar.

   Required ingredients:

   • Powdered sugar: 175 g