Pie with walnuts, raisins and cognac

4 servings

50 minutes

This Greek pie with walnuts, raisins, and cognac is a true embodiment of traditional Mediterranean cuisine. Its origins date back to ancient times when nuts and dried fruits were widely used to add rich flavor and texture to baked goods. The delicate dough infused with the aroma of cognac makes it particularly refined. The crunch of the nuts, sweetness of the raisins, and creamy softness create a harmony of flavors that pairs perfectly with a cup of strong coffee or a glass of dessert wine. This pie is often made for holidays and family celebrations as it symbolizes the warmth and comfort of home.

Energy value per serving

• Calories: 972.5
• Proteins: 9.3g
• Fats: 61.5g
• Carbohydrates: 93.1g

Ingredients

• Sugar: 0.8 glass
• Wheat flour: 1 glass
• Crushed walnuts: 120 g
• Cognac: 2 tbsp
• Butter: 200 g
• Raisin: 140 g
• Starch: 1 tbsp

Cooking steps

1. Wash the raisins and soak them in liqueur or cognac.

   Required ingredients:

   • Raisin: 140 g
   • Cognac: 2 tablespoons

2. Mix butter with sugar using a wooden spoon.

   Required ingredients:

   • Butter: 200 g
   • Sugar: 0.8 glass

3. Gradually add the yolks, raisins, nuts, sifted flour, and starch.

   Required ingredients:

   • Raisin: 140 g
   • Crushed walnuts: 120 g
   • Wheat flour: 1 glass
   • Starch: 1 tablespoon

4. Whip the egg whites and mix everything.

5. Place the dough in a well-greased and floured mold or a baking tray with high edges.

6. Bake for 25-35 minutes at 180–200° C.