Banana-raspberry sorbet
2 servings
30 minutes
Banana-raspberry sorbet is the embodiment of French culinary elegance in a simple yet refined dessert. Its origin traces back to the tradition of creating light refreshing dishes that perfectly complement summer meals. This sorbet features a vibrant fruity flavor: the sweetness of ripe bananas pairs perfectly with the tartness of raspberries, creating a harmonious and refreshing delight. It contains no sugar, making it suitable for those who follow a healthy diet. Ideal for serving with fresh mint leaves and berries that highlight its natural freshness. This dessert can be enjoyed on a sunny day or a cozy evening, providing gastronomic pleasure without extra calories.
1
To make a quick, light, sugar-free dessert, simply slice a banana into rounds and keep it in the freezer for a short time. If you have bananas prepared in advance, just take them out and let them thaw a bit.
- Bananas: 1 piece
2
Add frozen raspberries or other berries (strawberries, currants, etc.) and mix everything well in a blender.
- Frozen berries: to taste
3
Should be served with leaves and fresh berries.