Vanilla roll

4 servings

25 minutes

Vanilla roll is a refined dessert of European cuisine, infused with the aroma of vanilla and the delicate texture of cottage cheese cream. Its history roots in the traditions of home baking, where airy dough and soft fillings create a harmony of taste. Light, sweet but not cloying, this roll has a delicate balance of fresh cheese and subtle vanilla notes. It is perfect for morning tea or as an elegant dessert after dinner. Due to its simplicity in preparation, the vanilla roll can be easily made at home, creating a cozy atmosphere and joy from true culinary art.

Energy value per serving

• Calories: 170.8
• Proteins: 18.4g
• Fats: 9.7g
• Carbohydrates: 1.8g

Ingredients

• Chicken egg: 4 pc
• Cottage cheese: 250 g
• Fructose: to taste
• Baking powder: 1 tsp
• Vanillin: to taste

Cooking steps

1. Whip the egg whites until frothy.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Mix the yolks with sweetener, baking powder, vanillin, and 1/2 pack of cottage cheese.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Fructose:  to taste
   • Baking powder: 1 teaspoon
   • Vanillin:  to taste
   • Cottage cheese: 250 g

3. Carefully mix the whites into the yolks.

   Required ingredients:

   • Chicken egg: 4 pieces

4. Place the mixture on parchment paper and bake for 10 minutes at 200°C.

5. Remove from the oven and let cool (it will sink).

6. Spread the remaining cottage cheese on the prepared dough, then roll it into a roll.

   Required ingredients:

   • Cottage cheese: 250 g