Air Cupcakes
7 servings
45 minutes
Airy cupcakes are a delicate treat of European cuisine, captivating with their lightness and velvety texture. Their history traces back to traditional French desserts where airy egg whites created exquisite sweets. These cupcakes have a soft, slightly sweet flavor with a gentle aroma of fruits added at the bottom of the mold, giving the baked goods natural freshness. The secret to their airiness lies in carefully whipped egg whites and the careful mixing of ingredients. They are perfect for morning coffee or as an exquisite dessert for evening tea time. A great option for those who love light and healthy baking since the recipe uses oat flour and dry milk, with sweetness adjusted to taste. They can be served with berries or honey to enhance the natural fruity note.
1
Whip the egg whites to stiff peaks.
- Chicken egg: 3 pieces
2
Whip the remaining ingredients.
- Cornstarch: 1 tablespoon
- Oat flour: 2 tablespoons
- Baking powder: 1 teaspoon
- Dry milk: 6 tablespoons
3
Add the proteins to the dry mixture.
- Chicken egg: 3 pieces
4
Place pieces of fruit at the bottom and fill the muffin molds 2/3 full.
- Fruits: to taste
5
Bake for 35 minutes at 160 degrees. Do not open the oven for the first 30 minutes.
- Sugar: to taste