Curd cookies in glaze

4 servings

60 minutes

Cottage cheese cookies with glaze are a delicate and aromatic treat from Russian cuisine. The dough is soft and airy thanks to the cottage cheese, while the sugar glaze adds a pleasant caramel sweetness. This recipe is especially popular in home baking as it requires minimal ingredients and time. The cookies have a crispy crust on the outside and a tender texture inside. They pair wonderfully with tea or coffee, creating a cozy atmosphere of traditional Russian tea drinking. The simplicity of preparation makes it a favorite among many housewives, and the taste is memorable. Perfect for family breakfast or entertaining guests!

Energy value per serving

• Calories: 906
• Proteins: 23.5g
• Fats: 66.2g
• Carbohydrates: 57.5g

Ingredients

• Cottage cheese: 300 g
• Wheat flour: 300 g
• Margarine: 300 g
• Sugar: to taste

Cooking steps

1. Knead a uniform dough from softened margarine (not melted!), flour, and cottage cheese, and place it in the refrigerator for 1 hour.

   Required ingredients:

   • Cottage cheese: 300 g
   • Wheat flour: 300 g
   • Margarine: 300 g

2. Roll out to a thickness of about 4 mm and cut out circles.

3. Dip one side of each circle in sugar and fold it in half with the sugar inside.

   Required ingredients:

   • Sugar:  to taste

4. Dip one side in sugar again and fold it in half.

   Required ingredients:

   • Sugar:  to taste

5. We will get a quarter of a circle in shape.

6. Dip one side in sugar again and place it on the baking tray with the sugar side up.

   Required ingredients:

   • Sugar:  to taste

7. Bake at 180°C until golden brown.