Light curd cake

4 servings

60 minutes

Light cottage cheese cake is a delicate pastry with a soft, airy texture and pleasant creamy flavor. Its roots go back to traditional Russian cuisine, where cottage cheese holds an important place in cooking. The combination of cottage cheese, eggs, and butter makes this cake nutritious and aromatic. Baking soda adds extra lightness to the dough, while the golden crust gives it an appetizing look. This cake is perfect for family tea time or a cozy breakfast. It is good both warm and chilled, and can be decorated with berries or powdered sugar. Easy to make but exquisite in taste – the cottage cheese cake remains a favorite among home cooks.

Energy value per serving

• Calories: 789.3
• Proteins: 23.5g
• Fats: 29.6g
• Carbohydrates: 107.7g

Ingredients

• Wheat flour: 300 g
• Cottage cheese: 250 g
• Sugar: 200 g
• Butter: 100 g
• Chicken egg: 3 pc
• Slaked soda: 1 tsp

Cooking steps

1. Cream the room temperature butter with sugar.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 200 g

2. Add beaten eggs, cottage cheese, slaked soda, and flour. Mix everything thoroughly.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Cottage cheese: 250 g
   • Slaked soda: 1 teaspoon
   • Wheat flour: 300 g

3. Place in a mold and bake at 180 degrees for about 1 hour.

4. Cool in the mold.