Bird cherry cake with sour cream

12 servings

180 minutes

Cherry cake with sour cream frosting is a true embodiment of Russian culinary tradition. The cherry used in this recipe gives the dessert a rich nutty-berry aroma that harmonizes with the tenderness of the sour cream frosting. This cake is soft, slightly moist, with a refined tartness that makes it unique among other sweets. Historically, cherry has been widely used in Russian cuisine due to its health benefits and rich flavor. After soaking in the frosting, the layers become especially juicy, and chilling enhances the airy texture. This dessert is suitable for both cozy family tea times and festive occasions. Its flavor unfolds with each bite, leaving a pleasant, slightly almond aftertaste. A wonderful choice for lovers of traditional and unusual sweet treats.

Energy value per serving

• Calories: 248.8
• Proteins: 4.2g
• Fats: 7.5g
• Carbohydrates: 41.2g

Ingredients

• Ground dried bird cherry fruits: 0.5 glass
• Sugar: 1.8 glass
• Chicken egg: 2 pc
• Sour cream: 2.5 jar
• Wheat flour: 1 glass
• Slaked soda: 1 tsp
• Vanillin: to taste

Cooking steps

1. Mix sugar with eggs, then gradually add a cup of sour cream (you can use kefir or buttermilk), baking soda, chokecherries, and flour.

   Required ingredients:

   • Sugar: 1.8 glass
   • Chicken egg: 2 pieces
   • Sour cream: 2.5 jars
   • Slaked soda: 1 teaspoon
   • Ground dried bird cherry fruits: 0.5 glass
   • Wheat flour: 1 glass

2. Thoroughly mix the dough and divide it into two parts. Grease the mold and bake the layers in the oven at 180°C until ready.

   Required ingredients:

   • Wheat flour: 1 glass

3. Whip 1.5 cups of sour cream with ¾ cup of sugar, soak the layers with the cream. Place in a cold place for 2-3 hours.

   Required ingredients:

   • Sour cream: 2.5 jars
   • Sugar: 1.8 glass