Waffles on yoghurt

4 servings

40 minutes

Waffles with yogurt are an exquisite combination of lightness and tenderness, perfectly fitting into the traditions of Belgian cuisine. The history of waffles dates back to the Middle Ages when monks prepared unleavened cakes between iron plates, decorating them with patterns. Today this recipe adds a slight tanginess thanks to yogurt, which gives the waffles a special softness and velvety texture. The taste is subtle with a hint of vanilla, and the sweetness is balanced to highlight the tenderness of the dough. They are served hot with honey, fruits or cream, making every morning special. An ideal breakfast for those who appreciate refined flavors and a pleasant crispy crust.

Energy value per serving

• Calories: 485.2
• Proteins: 9.6g
• Fats: 18.4g
• Carbohydrates: 71.5g

Ingredients

• Wheat flour: 200 g
• Potato starch: 50 g
• Baking powder: 1 tsp
• Sugar: 3 tbsp
• Vanilla sugar: 30 g
• Yogurt: 200 g
• Milk: 100 ml
• Chicken egg: 1 pc
• Vegetable oil: 3 tbsp

Cooking steps

1. In a mixing bowl, combine flour with baking powder, add starch, mix, add sugar, and mix.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 1 teaspoon
   • Potato starch: 50 g
   • Sugar: 3 tablespoons
   • Vanilla sugar: 30 g

2. Mix milk with yogurt, pour into the dry mixture, add a lightly beaten egg. Stir.

   Required ingredients:

   • Milk: 100 ml
   • Yogurt: 200 g
   • Chicken egg: 1 piece

3. Pour in vegetable oil. Whisk the dough with a mixer and let it sit for 20 minutes.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

4. Bake in a waffle maker.