Diet chocolate cheesecake chilled

2 servings

240 minutes

Dietary chilled chocolate cheesecake is a delightful dessert that combines a light texture with a rich chocolate flavor. Its roots trace back to European cheesecake traditions but are adapted for those watching their figure. Fat-free cottage cheese provides a creamy base, while cocoa adds a rich aroma. Natural honey replaces sugar, creating pleasant sweetness without extra calories. Gelatin helps achieve a delicate consistency, and chilling makes the dessert particularly refreshing. Ideal for a light finish to lunch or dinner, it pairs wonderfully with a cup of aromatic coffee or green tea. This cheesecake proves that healthy desserts can be both nutritious and exquisite.

Energy value per serving

• Calories: 313.5
• Proteins: 47.3g
• Fats: 4.9g
• Carbohydrates: 21.2g

Ingredients

• Low-fat cottage cheese: 400 g
• Milk 1%: 100 ml
• Honey: 20 g
• Gelatin: 15 g
• Cocoa powder: 50 g

Cooking steps

1. Soak 15 grams of gelatin in a glass of water for thirty minutes.

   Required ingredients:

   • Gelatin: 15 g

2. Drain the water from the swollen gelatin (if any). Place on low heat, add milk, cottage cheese, cocoa, and honey.

   Required ingredients:

   • Gelatin: 15 g
   • Milk 1%: 100 ml
   • Low-fat cottage cheese: 400 g
   • Cocoa powder: 50 g
   • Honey: 20 g

3. Blend everything into a homogeneous mass. Pour into a mold and refrigerate until set.